upcycled cheese powder - Kerry Group announced a new environment-conscious food product called upcycled cheese powder. This powder is made from excess cheese gathered from ...

The Planting Hope Company Inc. (TSXV:MYLK) (OTCQB:MYLKF) (FRA:J94) (”Planting Hope” or the “Company”), a plant-based food and beverage company focused on producing the world’s most nutritious and planet-friendly products...

Cabosse Naturals has launched a new ingredient that can replace refined sugar in food manufacture and claims to be the first of its kind on the market. In addit

Del Monte® Gut Love and Boost Me Fruit Cup® Snacks with Infusions have been recognized as the Overall Snack Products of the Year by the 2023 Mindful Awards.

Here's a recap of our 10 most-read F&B stories in May 2023, including Kraft Heinz's Indonesia focus, Nestle's product innovation, cultivated meat naming and more.

IFF’s GENENCARE collection takes a previously low-value processing byproduct from sugar beet molasses and transforms it into four effective and sustainable active ingredients for personal care product formulation.

The upcycling of food waste to make new products from staple foods to snacks is emerging as an increasingly popular strategy among food firms in the Asia Pacific region to maximise the potential of production processes.

Organic Plantain Scoops - At the Upcycled Food Pavilion at the 2023 Summer Fancy Food Show, organic plantain chip brand Barnana will be launching its Organic Plantain Scoops...

Wheyward Spirit, the female owned, award winning, and sustainably-distilled whey spirit company, announced the launch of their new barrel aged spirit, Wheyskey.

Dum Dum Lollipop heiress Amy Keller is turning surplus fruits and vegetables into sweetand sustainable treats with a new venture called Climate Candy

Plant-based foods and beverage company SunOpta, headquartered in Minnesota USA, announces what it describes as a first-of-its-kind partnership with breakfast

Show up at the grocery store early on a Monday after a busy shopping weekend and you are likely to find bins of rejected produce — blemished, deformed, spotted, bruised. Maybe a fly or two buzzing around. The dregs. All deemed too ugly for purchase by ...

Lara Ramdin said her company sees a burgeoning marketplace for reused items such as leftover grain from beer making, cacao fruit syrup and coffee leaves.

The Portland-based ice cream brand known for its innovative flavors, Salt & Straw, is rolling out a line that will save thousands of pounds of food from waste.

Bakery innovation features ReGrained SuperGrain+ for a sustainable breakfast option.

Anna Hammond is the founder and CEO of Matriark Foods, a food upcycling business that creates products from surplus farm products.

The process of upcycling food – finding new, higher-value uses for items that would otherwise go to waste – appears to boast untapped potential for businesses these days.

Posted by Financial Times Video | Environmental Sustainability in Food Manufacturing, Food Manufacturing, Waste Awareness & Reduction

Due to the rising cost of raw materials, the upcycled food products industry is anticipated to experience significant expansion. The market for...

Consumers continue to increase sustainable shopping habits.

These women are doing their part to change the industry toward a more sustainable model that helps the environment and the food chain, and provides access to healthy food for more people.

Upcycling food is basically giving old produce a new life and is definitely growing as a viable option for more consumers. And with upcycling-companies like Matriark Foods making real in-roads including a recent deal with Whole Foods, these enterprises...

Shark Tank season 14 is set to return with another episode this week.

Industry Expert & Trend Watcher Chef Mareya Shares Her 'Cool 10 Trends' in Sustainability for Earth Month

Apparo’s protein isolates are produced using seed meal, a byproduct of sunflower oil production.

Upcycled Foods appoints Dr. Lara Ramdin to accelerate science and innovation agenda.

Kazoo Snacks Tortilla Chips recognized as a winner in Good Housekeeping's 2023 Sustainable Innovation Awards.

According to a new report published by Allied Market Research titled Upcycled food products Market The upcycled food products market size was valued at 53 7 billion in 2021 and is estimated to reach 97 billion by 2031 growing at ...

05 Apr 2023 --- As Easter approaches, sustainability in the chocolate and cocoa supply chain comes into heightened focus. FoodIngredientsFirst looks at a range of projects and innovations, including how WNWN Food Labs is looking to entirely subtract th...

Upcycling food, or turning would-be wasted byproducts from one product into something delicious and nutritious for people, has emerged as one of the hottest trends in food and beverage in recent years with the market projected to grow at a compound ann...

Probiotics are not new to the food industry. The positive impact these microorganisms have on gut health and digestion have made them mainstream and likely...

UK startup The Supplant Company has unveiled high-fiber flours and pasta utilizing wheat grains and stalks, "the forgotten half of the harvest.”

By Allie Arnell and Joy Nemerson What could be better than plant-based protein? How about plant-based protein made from upcycled foods? The Upcycled Certifie

/PRNewswire/ -- With a water savings of 20 gallons per bag of chips, Kazoo Snacks' water-saving tortilla chips were named a winner of Good Housekeeping's 2023...

A behind-the-scenes look at the expansion and marketing of the age-old practice now known as ‘upcycling’—and how it’s motivating brands and consumers to take climate into their own hands (and mouths).

Sylvie Woltering-Valat, head of marketing at global cacaofruit expert Cabosse Naturals, explains the impact upcycling cacaofruit can make towards the journey of more sustainable supply chains.

Emerging and maturing trends revealed at Natural Products Expo West in Anaheim last week ranged from dips delivering delightful dinners, mochi moving into multiple day parts, plant-based expanding beyond analogues, and beverages brimming with better-fo...

As news about Silicon Valley Bank rippled through the exhibition halls at Expo West, AgFunder News walked the floor to catch up with key players in foodtech

As we head into Expo West 2023, we are excited to showcase a whopping 88 new natural products hitting shelves this month.

Congratulations to the 20 category winners and four Editors' Choice recipients of the NEXTY Awards!

Expo West, the Super Bowl of food and beverage trade shows, is in the rearview mirror, and we've got our fav 23 brands we saw at this year's show. Dig in.

As news about Silicon Valley Bank rippled through the exhibition halls at Expo West, AgFunder News walked the floor to catch up with key players in foodtech

Both versions of the RTM protein powders were developed for high performing/elite athletes who seek to get their nutrients from plant-based sources.

The Planting Hope Company Inc.(TSXV:MYLK)(OTCQB:MYLKF)(FRA:J94) ("Planting Hope" or the "Company"), a plant-based food and beverage company focused on producing the world's most nutritious and planet-friendly products, is pleased to announce that three...

Sylvie Woltering-Valat, head of marketing at global cacaofruit expert Cabosse Naturals, explains the impact upcycling cacaofruit can make towards the journey of more sustainable supply chains.

Renewal Mill, an upcycled food company, will launch a gluten-free Upcycled Vanilla Cake & Cupcake Mix. The company partnered with precision fermentation company Perfect Day to incorporate its Protein Pre-Blend Bakery Egg Replacer, an animal-free whey p...

/PRNewswire/ -- RIND® Snacks, the sustainable, whole fruit snack brand on a mission to maximize nutrition and minimize food waste, has been named to Fast...

Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages.

More ingredients are being upcycled to create nutritious formulas and appeal to environmentally conscious consumers.

Plant-based eating is markedly on the rise in the US, a trend upcycled food ingredients company, EverGrain, is all too well aware of.