Red # 1,2, and 4 have all been banned due to risk. Red #3 has been seen to influence childhood behavior and thyroid cancer. Yet, there is still no ban.
90% of chicken products contain additives like phosphate. Limit intake if the label has phos. on it. Food labeling regulations no longer require manufactures to list the phosphorous context in the Nutrition Facts panel.
Non-nutritive sweeteners have found this associated with increase risk to develop obeasity, metabolic syndrome and type 2 diabetes. They induce glucose intolerance by altering the microbes in the gut. They could be increasing risk due to microbial alterations.
Phosphate in the blood is an independent predictor of heart attack in the general population. Phosphate is thought to cause vascular damage and to induce aging process. Our body can protect itself from absorbing too much plant based iorn, but it can't stop excess blood based from animals. The worst are phosphate additives.