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In this wonderful interview, Dr. Russell Blaylock, renowned neurosurgeon, author and researcher, talks to Mike Adams about the dangers of MSG, aspartame and other brain-damaging excitotoxins that are harmful to our bodies. In this video it talks about how additives can harm our body without us knowing. Many additives affect how our brain works and functions.
The safety of food additives is determined not by the FDA, but by the manufacturers of the chemicals themselves.
Food additives are a huge part of the food supply in America. Many of the food we eat unknowingly have additives added without our knowledge. We don't know what those big words mean what what really are they? In the U.S. there are arounnd 3,000 additives and only 2,000 have toxilogical information. What the government hides can really hurt us.
An experiment in a school shows important negative side effects of food additives on children. Children went additive free at school and the results showed that the children were acting better less impulsive and payed attention more. The kindergarten teacher noted that the biggest change was that the kids would think before they act.