Celiac disease is a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. It affects 1 in 100 people.
Describes celiac disease, a digestive disorder that damages the small intestine in people who cannot tolerate gluten, it's symptoms, causes, and treatment.
Celiac disease is a serious genetic autoimmune disease. It’s triggered by eating gluten and can result in damage to the villi of the small intestine.
Getting the basic gluten-free diet right is easy when you know the ground rules. Follow the guidelines below and find out which foods with gluten to avoid.
Find healthy, delicious gluten-free recipes including snacks, main dishes and desserts from the food and nutrition experts at EatingWell.