These catering chefs, culinary consultants, and cake designers are helping craft the future of food and beverage.

We'll take one of everything, please.

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We polled several caterers and chefs—and these are the 25 wedding foods you should never serve. From fried foods and long noodle pasta to too many dessert options and chocolate fountains, keep these items off of your wedding menu, say our experts.

If you want to include a mimosa bar at the bridal shower you're planning, we have expert tips and tricks for creating the perfect mimosa bar, including what you'll need and how to display the ingredients.

With a special focus on custom menu creations and plant-based main courses, Culinary Canvas is rising to the sky-high expectations of couples tying the knot.

Whether you or your soon-to-be spouse are living a sober lifestyle or you want an NA option for guests, there are plenty of ways to get tasty drinks – minus

We see this everywhere, but should it be a thing?

Wedding cakes may have their big moment at the end of the reception, but these sweet testaments to a couple’s unending love and big-day aesthetic have a starring role throughout the evening. It’s no wonder, then, that brides and grooms put so much thou...

One of the best ways to upgrade your potato side dish game? Opting for the right spuds for the task. We asked chefs to reveal the best potatoes for mashed potato recipes. We’ll also fill you in about the less favorable roots to reserve for other purposes.

The best apples for apple pie are firm in texture, offer a hint of tartness, and are as fresh as possible. Before you bake your next fall fruit pie recipe, study up on the best apples for apple pie. Plus, discover the apple varieties professional baker...

From chicken food safety tips to meat marinades to chicken leftovers, discover how to steer clear of the most common chicken mistakes home cooks make. We’re also revealing how to choose the best chicken cuts, cooking methods, and seasoning options to m...

In a world that is becoming increasingly conscious of health and wellness, the sober curious movement has taken center stage, redefining social norms

Adherents of plant-based diets have more fast-food options than ever. Want a meat-free Whopper at Burger King? No problem—have it your way. Looking for dairy-free milk at Starbucks? You can choose from four varieties.

It can be challenging to keep up with the ever-evolving list of dietary restrictions: vegan, vegetarian, gluten-free, paleo, dairy-free, and nut-free

Laurie Lewis, Head Baker at Culinary Canvas in St. Louis, has identified new ways that the wedding experience is being personalized.

Winter 2023

Culinary Canvas (a St.

Food is art, and it tells a story, according to Chef Todd Segneri.

Culinary Canvas Catering is taking plant-based meals to the next level!

Wave your flags high – it’s Pride Month! Here’s a selection of area businesses that are doing their part to support the LQBTQIA+ community in St. Louis and beyond.

The recently renovated Smith & Co. event venue, located in the Moto Museum in Midtown, is officially launching this week. A Miami Vice-themed public launch party is planned for Wednesday, Sept. 27, from 6 to 9 p.m., at the venue inside the Moto Museum ...

Learn how to reheat prime rib in the oven so it stays surprisingly moist. If you’re lucky enough to have leftover prime rib, we’re explaining how to store prime rib, how to reheat prime rib, and the best leftover prime rib recipes to put your bonus mea...

Discover how to reheat rice in the microwave and end up with tender, moist grains that are ideal to enjoy as part of your favorite rice recipes. Adding a splash of water or an ice cube is our secret for how to reheat rice in the microwave and not dry i...