My parents were from the NorthWestern part of China. My ancestors are Uyghurs. There is a lot of rice, noodles, and vegetables there, so our normal food consists of all those.
Laghman noodles are the most common food eaten in our culture. It includes cooking and making the noodles by hand and stretching it. It also uses vegetables of all kinds.
Polo (a Central Asian variant on the word pilaf) is a food staple found in Central Asia. It uses rice and carrots as the main ingredients. This food is eaten simply during the week. Here is a recipe!
Samsas are really good snacks. they are made with stuffing and then folded into a triangle. here is how to make them!!
My mom likes to make cultural food because she wants me to learn how to make them when I grow up. So when I'm at home, I'm more likely to eat cultural food.
This is one of most common foods eaten on holidays or special days. It is a special dough fried in a shape and then created to form a tall tower. Here is a video!
I would probably eat fries and salad forever because those are my favorite foods. I would also eat it with some strawberry infused water.