This short documentary was filmed at Ironbridge in Great Britain. It covers different aspects of Victorian food throughout the class system.
Victorian food and what was eaten varied hugely at the time between the rich and the poor and this was the same for children too.
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. This was popular during the Victorian Era
During the nineteenth century, much of the food consumed by the working-class family was adulterated by foreign substances, contaminated by chemicals, or befouled by animal and human excrement. A.S.
This divine dessert is a great way to use up leftover French bread.
The Abernethy biscuit was invented by doctor John Abernethy in the 18th century as a digestive improver and hence aid to health.
History of food in the 1800s
The simple answer is lots of meat! The 1800s (the Regency period of English history) is a time of grand banquets and dinners much more elaborate than what