An Empanada is a stuffed bread or pastry baked or fried in many countries of The Americas and in Spain. Spanish or Latin American pastry turnover filled with a variety of savory ingredients and baked or fried. Empanadas may have chicken or pork and it can also have cheese other thing in side of it.
Arroz con gandules is a combination of rice, pigeon peas and pork, cooked in the same pot with Puerto Rican-style sofrito.
Plantains are picked green and fried then mashed with salt, garlic and oil in a wooden pilón, a kitchen device also known as mortar and pestle
Pollo guisado is a delicious chicken dish with meat that practically falls off the bone.
Pasteles are a type of tamale made with pork in adobo sauce encased in green banana masa, wrapped in banana leaves, and boiled not steamed like Mexican tamales.
Tostones are twice-fried plantain slices. Plantains are an awesome vegetable because there are countless different ways to prepare a plantain. fried, boiled or mashed they are always delicious. One of the most common ways of making a green plantain is to make.
A tres leches cake, also known as pan tres leches, is a sponge cake. Also my mom make these cake at birthdays and they are REALLY GOOD!
This is what my mom make when we go to people house. Flan is an open rimmed pastry or sponge base containing a sweet or savoury filling or its doesn't have fillings.
How to make a piña colada, the irresistible tiki classic. The piña colada is a sweet coconut cream or coconut milk, and pineapple juice, usually served either blended. You can make it with rum but I make it without.
This is where the food come from and where I learn it from and this is where my family is from.
Who influences me is my Mom and my Grandma they show me how I cook these food and then soon I will pass it down. What I will eat in the rest of my life is Arroz con Gandules and Empanadillas.