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A GMO is an organism that has had its DNA altered or modified in some way through genetic engineering.
To date, scientists have engineered bacteria that produce medication-grade drugs, crops with built-in pesticides, and beagles that glow in the dark.
Are GMOs bad for your health? Or is this fear unfounded?
Supercharged GM tomatoes packed with industrial quantities of disease-fighting plant chemicals could soon be on the menu.
Almost all the world's soybean grown today is GMO, which it is very difficult to find non-GMO soybeans. Begging the question is there a future for non-GMO soybeans?
Genetically Modified Soy
Corn is one of humankind's earliest innovations. It was domesticated 10,000 years ago when humans learned to cross-pollinate plants and slowly turned a scraggly nondescript grass called teosinte into plump, productive modern corn.
The U.S. Department of Agriculture will allow farmers to plant two types of potatoes that are genetically engineered to resist late blight.
A controversial effort is underway to fight vitamin A deficiency with engineered bananas.
What’s a GMO? A GMO (Genetically Modified Organism) is a laboratory process of taking genes from one species and inserting them into another in an attempt to obtain a desired trait or characteristic.