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Green Village Foodstuff Industry over the years has grown to new heights by adapting to a changing environment, and by continuing to expand its own unique core products and market niches. Green Village is a manufacturer, marketer, and distributor of an expanding variety of nutritional, popularly priced Chinese foods for the food service and retail supermarket industries.
Green Village Foodstuff Industry is a manufacturer and exporter of Fresh, Fried and Frozen specialties. Headquartered in Ajam, the company considers itself the largest maker of Chinese food in the U.A.E. The company's hallmark--the Chinese foods--has changed over time, but remains the foundation of Green Village Foodstuff Ind.
Green Village Foodstuff Industry manufacturers a variety of Tofu, Noodles, Dumpling as well as sells frozen Food in the Dubai, Sharjah, Abu Dhabi and many more. The food company markets to the food service industry, retail supermarket customers, and specialty food outlets.
Green Village Foodstuff Industry is a HACCP certified One Stop’ supplier for All kind of Chinese food at most competitive prices.
Green Village facilitated included 1 Big Fully air conditioned warehouse. It have its own five fleet of delivery vans certified by U.A.E Municipality. All delivery staff are trained in Hygiene and hold Municipality health care.
The skills and experience of the management, with almost 10 years of experience in the food service industry, together with a motivated sales and logistic team, ensure that the customers get prompt and top quality every time.
Tofu, also called Bean Curd, is a food made from soy beans. Its is of Chinese origin, and it is also part of East Asian and Southeast Asian cuisine such as Chinese, Japanes, Singapore, Indonesian and other countries
We have : Fresh Tofu, Pressed Tofu, Tofu Sheet, Soft Tofu, Fried Tofu, Tofu sheet Rolls
Egg noodles refer to the long, round or flat noodles ( staple in Chinese cuisine) which are prepared from wheat flour, eggs,water and salt. The addition of eggs add flavor, color, and body. They're often used to make chow mein (in which the cooked noodles are formed into a pancake and fried on both sides) and lo mein (in which the noodles are stir-fried along with the other ingredients).
Wehave : Egg noodles, Vegetable noodles, Fresh plain noodles
Dumplings are thought to have originated in the Eastern Han Dynasty over 1,800 years ago. According to legend, a man named Zhang Zhongjing recognized that the ears of many people were frostbitten during the winter. He developed the first dumplings, which were filled with mutton, chili and herbs.
We have : Wonton wrapper, Dumling, Wonton, Zongzi
Mooncake. ... This is the Cantonese mooncake, eaten in Southern China in Guangdong, Hong Kong, and Macau. A rich thick filling usually made from red bean or lotus seed paste is surrounded by a thin (2–3 mm) crust and may contain yolks from salted duck eggs. Mooncakes are usually eaten in small wedges accompanied by tea.
We have : Steamed bread, Steam Roll, Red Bean Paste Bun, Steamed Bun
E-mail : firstname.lastname@example.org
Tel : 06-7430930, 050-3070238, 056-6956398
Whatsapp : 054-3382419
P.O. Box : 14048