Do BPA-free plastics, such as Tritan, have human hormone-disrupting effects? And what about BPS and BPF?
This is why I recommend 250mg a day of a pollutant-free source of long-chain omega-3 fatty acids.
Fiber isn’t the only thing our good gut bacteria can eat; starch can also act as a prebiotic.
What are the protective components of dietary patterns and foods associated with lower risk of cerebrovascular disease (stroke)?