MSG is an amino acid used as a flavor enhancer in many restaurant foods. MSG may result in side effect and which include depression,and eye damage. MSG affects the neurological pathways of the brain.
Increase volume in some white flour, bread. Even small amounts in bread can create problems for humans.Potassium bromate is known to cause cancer in animals.
Sulfur additives are toxic.It also destroys vitamins B1 and E. Not recommended for consumption by children. Found in beer, soft drinks, and dried fruit.
trans fat increase LDL cholesterol levels while decreasing HDL.increases the risk of heart attacks, heart disease, and strokes. Trans fat is used to enhance and extend the shelf life of food products.