citric acid found in lemons. very expensive to process. metabolizes sugar. worlds most commonly used additive sodium addidate
MSG, or Mono Sodium Glutimate has been added to processed and restaurant food in the US and abroad for decades. The FDA has not banned this material this flavor booster could be also boosts your weight and causes headaches.
sometimes additives can be bad such as MSG and especially sulfur dioxide. sulfur dioxide is band in many countries such as England and USA. its band because it destroys many vitamins in foods such as vitamin E and vitamin B1
this additive is a thickener for sauces per exampla a salad dressing. the scientific name is called E415 gum. it makes the sauce more viscus and you can even add more water to make it more light.