Primarily, Sulaimani Chai aids digestion and is therefore consumed after heavy meals. Additional benefits this tea holds include lowering cholesterol, improved circulation of blood, anti-aging properties, and energy boosts.
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The sulaimani is not just a popular afternoon beverage but is also served after heavy meals and celebratory meals at functions and weddings for its digestive properties.
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The perfect Sulaimani chai is brewed to a pure golden colour with sugar, and a daub of lemon. Perhaps, cloves, cardamom and cinnamon will be added. You may find a basil or mint leaf within. The chai tastes superb either way.
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Sulaimani chai isn't just delicious, it also aids in digestion
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There's a world waiting to be discovered, from the indigenous falap, gunpowder green tea and aromatic Sulaimani