Eat Sustainably

A new study about the values of youth in Norway found a “clear shift” in climate awareness when vegan activist Greta Thunberg rose to fame. Will her veganism have an impact, too?

The star opens up about how she creates nourishing meals for her kids.

Sustainable seafood may sound like an oxymoron, but this regulated practice may produce some of the world’s most energy-efficient animal protein.

Research from Our World In Data shows that we are eating and wasting too much of the wrong kinds of food.

Learn what is the best diet for a climate crisis.

Climate experts and professional chefs alike say that there is an alternative that could give gas a run for its money: induction stoves.

Turning food scraps into fertilizer is easy with this countertop compost machine from Pela, according to our expert reviewers.

Learn why we may soon be facing a lettuce shortage.

Plant-based pet treats from the makers of Clif Bars contain just seven ingredients.

Learn what is the best diet for a climate crisis.

A new free guide from Beyond Plastics is full of practical advice, resources, and case studies for restaurants wanting to reduce plastic.

UK's Waitrose is the latest grocer to take action against superfluous food waste by eliminating best before dates on nearly 500 fresh food products.

Soy is the second largest crop grown in the U.S., making soybean farmers a very important part of the solution to feeding our growing population in a sustainable way.

A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.

Neither electric nor induction cooktops directly emit greenhouse gases. Learn about the differences in efficiency between these types of electric stovetops.

Plant-based dog treats create fewer carbon emissions and use less water than meat-based alternatives.

A UN adviser for the sustainable ocean crop of edible seaweed says "sea forest" is a more befitting name.

These fruits and vegetables will thrive even in the hottest conditions.

Labour says leaked white paper suggesting more fish farming and venison ‘borders on preposterous’

Learn how your fridge consumption is a cold demonstration of energy inequality.

You asked, we have answers.

WWF's Tara Zokaie shares the importance of feeling connected to nature, and not taking our planet’s resources for granted.

International experts who analyzed more than 1,200 scientific studies warn chemicals are being consumed with unknown long-term impacts

Formo is a cellular agriculture startup that develops cultivated, animal-free dairy products through precision fermentation. Through this innovative scientif...

Ben & Jerry's Puts Cows on a Special Diet to Curb Methane Emissions, Using a Seaweed Additive to Reduce Burps.

Move would also lower emissions by reducing razing of trees and methane emissions from livestock, scientists say

Learn why Daisy Freund believes switching from beef to chicken isn't enough to curb the climate crisis.

Discover what a new report finds on the impacts of meat.

Fight Food Waste and Rising Costs By Using the Ingredients That Are Already in Your Fridge.

From high-protein food to plastics and fuel, Swedish scientists are attempting to tap the marine plant’s huge potential

The world’s farms produce only a handful of varieties of bananas, avocados, coffee and other foods – leaving them vulnerable to the climate breakdown

For more on the backstory, upsides and downsides of organic farming, here's a look at how the field has evolved over the last 70 years, and what might happen next.

By Roxanne Griffin What do you think of when you think of The Hershey Company? Is it Kisses, S’mores by the campfire, family fun at the Hershey’s Amusement Park, Halloween parties with friends and kiddos? All wholesome activities the Hershey’s company ...

Good Food Institute founder Bruce Friedrich on how alternative meat could help solve big global problems like climate change and antibiotic resistance and what the nascent industry needs to succeed.

Research from Our World In Data shows that we are eating and wasting too much of the wrong kinds of food.

From what you grow to how you do it, these are trends that we expect to see a lot of this year.

Industrial farming: research by the Union of Concerned Scientists estimates huge amounts of land being used for feed crops

Agriculture is responsible for about 25 percent of global warming. Is bacilliculture the solution?

Study finds diners who read ‘your small change can make a big difference’ on their menus chose a vegetarian dish 25% of the time

Discover how a low meat diet could deliver major climate benefits while also proving to be a perk for health too.

Food waste accounts for 8% of greenhouse gas emissions. More U.S. cities are exploring door-to-door compost collection, but it’s not as easy it might seem.

Whether you've got a small apartment or a big backyard, there are ways to compost your kitchen scraps in any space. This episode is your starter for how to compost your organic waste into rich soil. Also, how to get the right mix of greens and browns and what you can and can't compost.

When you look at the research evidence, it soon becomes clear that calls to ban all plastic wrap on fresh fruit and veg could do more harm than good

Easy to cultivate and fast-growing, lettuce is the perfect starting vegetable for newbie hydroponics gardeners. Learn how to grow hydroponic lettuce.

Beanless brews can cut deforestation and greenhouse gas emissions dramatically – but what will happen to workers in traditional coffee-growing regions?

Microgreens have won the hearts of consumers as a fashionable gourmet food, but a new study suggests they could also offer global nutrition security.

Factoring in everything from land use to pesticides, water consumption, and emissions, here are the environmental impacts of oat milk vs. almond milk.

The world's five biggest meat and dairy companies emit the same volume of greenhouse gases as fossil fuel giant ExxonMobil.

These are the latest products developments and corporate commitments in the vegan, plant-based food world.

Researchers evaluated aromas of different plant-based burgers to determine which smells most like cooking beef. Beyond Burger took the prize.